Luncheon Menu for Maiden Voyage of SS PRESIDENT CLEVELAND, December 28, 1947

menu

AMERICAN PRESIDENT Steamship Line (formerly the DOLLAR Line) Luncheon menu for maiden voyage of SS PRESIDENT CLEVELAND en route to Honolulu. Ship captained under Henry Nelson, USNR Ret. Commodore. Chief steward S.A. Agnew; Chef de Cuisine Herman Schurtz. Menu dated Sunday December 28, 1947. Categories include appetizers, soup, fish, eggs, entrees, grill, vegetables, potatoes, cold buffet, salads, dressing, desserts, cheese, and beverages. Left margin of the menu is decorated with indigenous canoes with outrigging, small sailboats, and South Pacific island landscapes. Upper edge softly bent, lower right corner moderately bumped, right edge lightly soiled. In plastic envelope marked "$20". Overall: 11 x 8 3/4 in.