1948 Breakfast menu from the QUEEN MARY

menu

A breakfast menu from the QUEEN MARY for June 3, 1948. The offerings include a variety of cereals, and options that would be familiar to Americans, such as bacon and eggs, cereal, and breads and pastries. But it also includes Findon Haddie in Cream, a Scottish smoke haddock specialty; Minced Collops, a Scottish ground beef dish; and Tomato Brawn, probably a potted meat in gelatin with tomatoes. The beverages also reflect the international clientele, with Nescafe, Sanka coffee, Horlick's Malted Milk, Ovaltine, and Instant Postum, a grain-based coffee alternative.