1909 menu from LUSITANIA

menu

A stand-up menu from the LUSITANIA dated December 21, 1909. It is for a dinner a few days before Christmas, and it has a festive feel about it. On the menu are oysters, venison, ox tongue, turkey with chestnuts, and pheasant, among many other options. The menu is framed with embossed texture. At the top, also embossed, are a light blue ribbon with the Cunard Line name, a gold wreath with the Cunard flag in the center, and the British and American flags on either side.