Dinner menu from the QUEEN MARY, August 29, 1957
menu
EPHEMERA2020.39-1A-20
Cunard Line
1960-08-27
overall: 10 3/8 x 8 1/8 in.
August 29, 1957 dinner menu from the QUEEN MARY. The front cover has a photograph of Trafalgar Square and St. Martin's-in-the-Fields in London. There are dozens of menu options, but the Suggested Menu at the center includes chilled melon appetizer, a Creole style soup, followed by brill fish, and roast leg of lamb with mint sauce.
2020.39.7471