June 28, 1963 menu from QUEEN MARY
menu
EPHEMERA2020.39-1A-20
Cunard Line
1963-06-28
paper
overall: 10 3/8 x 8 1/8 in.
Dinner menu from the QUEEN MARY for June 28, 1963. While most of the offerings are British and French classics, the menu does reflect a slightly more international palate than earlier menus, with Italian veal parmigiana, Japanese suki yaki steak, Dominican macaroni, and Greek souvlaki. The cover has a photograph of Mount Hood, in Oregon.
2020.39.7483