June 29, 1961 menu from the QUEEN MARY
menu
EPHEMERA2020.39-1A-20
Cunard Line
1963-06-28
overall: 10 3/8 x 8 1/8 in.
Luncheon menu from the QUEEN MARY for June 29, 1961. There are many options, but the recommended menu includes a soup, split lobster with mayonnaise sauce, grilled chicken Americaine, and a compote of fruits with whipped cream. The cover has a photograph of the Château de Duingt on the Lac d'Annecy in the French Alps.
2020.39.7484