August 30, 1957 menu from the QUEEN MARY

menu

Luncheon menu from the QUEEN MARY for August 30, 1957. There are many options, but the recommended menu includes potage Longchamps, split lobster with mayonnaise sauce, fried calf's liver with bacon, and peach flan Chantilly. The cover has a photograph of the Château de Duingt on Lac d'Annecy in the French Alps.