1920 Cunard luncheon menu
menu
EPHEMERACunard Line
1920-02-22
paper
overall: 8 x 5 3/8 in.
A Cunard luncheon menu from February 22, 1920. Options include fillet of weakfish, spaghetti garibaldi, and steak & tomato pie, and dessert is a compote of apricots with custard. The top of the menu is an image of a two-funnel Cunard ship in harbor, captioned "Cunarder at Monaco," which can be removed and used as a postcard.
2020.39.7495