June 28, 1963 menu from the QUEEN MARY

menu

Luncheon menu from the QUEEN MARY for June 28, 1963. The cover has a nighttime photograph of Notre Dame cathedral in Paris. There are dozens of options, but the Suggested Menu in the center includes chilled pineapple juice, Boston clam chowder, salmon and cucumber with mayonnaise sauce, lamb chops in a vert pré sauce, and peach tart.