June 30, 1963 luncheon menu from the QUEEN MARY

menu

Luncheon menu from the QUEEN MARY for June 30, 1963. The cover has a botanical drawing, which a caption on the back cover identifies as "The Western Red Lily/ Saskatchewan." This flower is the provincial floral emblem of Saskatchewan. The menu options are extensive and varied, but the Suggested Menu includes assorted hors d'oeuvres, Canadian pea soup, shrimp salad with mayonnaise sauce for the fish course, and a French cut of beef called culotte de boeuf, braised, followed by a French apple flan for dessert.