1960 Menu from QUEEN ELIZABETH
menu
EPHEMERACunard Line
1960-06-23
paper
overall: 10 1/2 x 8 in.
Dinner menu dated June 23, 1960 from the QUEEN ELIZABETH. The front cover has a painting of a harbor scene by artist Donald Greig. The suggested menu at this meal included chilled grapefruit, cream of celery soup, glazed fillets of halibut, and roast ribs and sirloin of Scotch beef with Yorkshire pudding and horseradish sauce.
2020.39.7591