1960 menu from the QUEEN ELIZABETH

menu

Dinner menu dated June 24, 1960 from the QUEEN ELIZABETH. The front and back covers have painted sketches of explorers like Christopher Columbus, Amerigo Vespucci, and Sir Francis Drake. The suggested menu in the center includes lobster bisque, poached turbot with Mousseline sauce, and roast leg of lamb with minut sauce. and pears Impératrice, a rice pudding with pears.