1963 gala dinner menu from the QUEEN MARY

menu

Gala dinner menu from the QUEEN MARY dated June 29, 1963. The front cover has a nighttime photograph of the ship in harbor. The suggested menu includes clear turtle soup with sherry, poached Scottish salmon with Hollandaise sauce, roast turkey with cranberry sauce, and English plum pudding. This gala menu differs physically from everyday menus, as it has a second sheet of paper inside the cardstock cover, with a blue tasseled silk string to bind them together.