1957 gala dinner menu from the QUEEN ELIZABETH

menu

Gala dinner menu from the QUEEN ELIZABETH dated June 6, 1957. The front cover has a painting of the ship at sea. There are many options, but the suggested menu includes clear turtle soup with sherry, poached salmon with Hollandaise sauce, beef sirloin, and almond souffle. This gala menu differs physically from everyday menus, as it has a second sheet of paper inside the cardstock cover, with a yellow tasseled silk string to bind them together.