1908 menu from the CARPATHIA

menu

Menu from the CARPATHIA for a leap-year meal on February 29, 1908. While there are not multiple options for each course, the menu includes several courses (oysters, consomme, rump steak with potatoes, salad, and macaroni), plus a cake and peach ice. The menu is small and has a simple cover, with just the Cunard Line name on the front.