1910 menu from the CARPATHIA
menu
EPHEMERACunard Line
1910-07-20
paper
overall: 6 5/8 x 4 3/16 in.
Luncheon menu from the CARPATHIA dated July 20, 1910. It includes a variety of options and a variety of influences, from "bloater paste" (a spread made from smoked herring) to "consomme Algerienne" to spaghetti with pomodoro sauce to "Young America" cheese to semolina pudding. On stiff cardstock. The heading and flag are embossed.
2020.39.7632