Gala Dinner Menu, QUEEN MARY, 1965

menu

A Gala Night Dinner menu from the QUEEN MARY from October 4, 1965. The menu has many offerings and multiple courses, but the suggested menu includes turtle soup with sherry, poached salmon with Hollandaise sauce, turkey with cranberry compote, and a Coupe Denis, an ice cream concoction. The cover has an aerial photograph of the ship at sea, with a good view of the three funnels and the lifeboats.