Luncheon menu from the QUEEN MARY, 1967

menu

Luncheon menu from the QUEEN MARY's voyage of April 30, 1967, in French on the left and English on the right. There are a number of menu options, but the suggested menu at center includes tomato juice, a pureed split green pea soup known as potage St. Germain, fillet of cod, barbecued spring chicken with potatoes and peas, and gooseberry pie. The front cover has a view of the Eiffel Tower, with a caption on the back cover attributing the photo to Colour Library International.