Luncheon menu from the QUEEN MARY, 1964

menu

Luncheon menu from the QUEEN MARY dated November 20, 1964, in French on the left and English on the right. There are many options, but the suggested menu at the center includes a V8 juice, Manhattan claim chowder, filet of cod, braised pork chop with potatoes and Brussels sprouts, and apple pie. The front cover has a view of a green valley and a high mountain, captioned "Cortina d'Ampezzo, Italy." This luncheon menu is from the same day as the dinner menu in the previous item, 2020.39.7740.