Breakfast menu from the QUEEN MARY, 1965
menu
EPHEMERACunard Line
1965-09-29
paper
overall: 10 11/16 x 6 11/16 in.
Breakfast menu from the QUEEN MARY, dated September 29, 1965. It is on tan cardstock, with no decoration. Menu options, however, are as varied as ever, with everything from figs in syrup to Grape Nuts to onion soup and fried fillet of plaice, as well as items like eggs, bacon and scones.
2020.39.7756