1923 menu from the MAURETANIA
menu
EPHEMERA3-2020.39.7001-7029(-done)(50of123)
Cunard Line
1923-06-24
paper
overall: 7 5/8 x 5 1/8 in.
A very elegant menu from the MAURETANIA dated Sunday June 24, 1923. In a pink, gold and blue theme with the Cunard name at the top and the Cunard lion at the bottom. There are two soups, three desserts, and four entree choices include roast lamb, roast turkey, boiled salmon and "Kromeskis a la Russe"-- croquettes wrapped in bacon and fried.
2020.39.7010